Texas Iberico® offers a premium quality line of New American Charcuterie that honors the authentic flavors of the Iberico pig’s Spanish heritage with a decidedly Texas twist. Made from purebred Ibérico pork, ranch-raised in the Texas Hill Country, their award-winning meats have earned multiple Good Food Awards.
For a limited time, enjoy 40% off two of their bestselling sliced meats: slow-aged jamón and mildly spicy smoked chorizo. Each is expertly crafted by sausage master Kevin Outz at The Spotted Trotter curing house. Combine with some of our Ibérico from Spain for a delicious charcuterie board! Sale ends Sunday, November 17th.
