Rabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours.

Raquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.

Each one is then hand dipped in even more rich dark chocolate! Finally each Rabito Bonbon is individually wrapped so that it will always taste as fresh as the day they were made.

The rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.

It is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York – no mean accomplishment for the folks of a remote town in Extremadura! The Valero family knocked the socks off all the sophisticated big city confectioners!

A box of Rabitos makes an inspired alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)

Rabitos are an unusually tasty gift for friends and family – and nice to have around for yourself.

These high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.