Collection:
Summer Cookouts Spanish-Style
Add Spanish flavor to summer grilling with acorn-fed Ibérico pork, artisan chorizo and tender lamb. Complete your cookout with a beautiful paella and tapas spread.
Summer Cookouts Spanish-Style
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Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz $19.00 -
Mild Palacios Chorizo from Spain $14.00 -
Gazpacho Andaluz with Extra Virgin Olive Oil $9.50 -
Artisan Cooking Chorizo Sausage by Peregrino $24.00 -
Sale Mini Cooking Chorizo Links by Peregrino $16.00 Regular price $24.00 -
Picos Rusticos Gourmet Breadsticks by Peregrino $4.50 -
Cracked Olives with Garlic & Herbs by Peregrino $8.00 -
Baby 'Manchego' Cheese - 12.3 Ounces $25.00 -
Sangría Pitcher - Colorful 'Flor' Design $49.00 -
Center Leg of Lamb from Córdoba by COVAP $39.00 Add to cart -
Essential Paella Ingredients $85.00 -
Cured Meats of Spain Sampler $109.00 -
Grilling Sampler of Spanish Sausages (2.25 Pounds) $75.00 -
Deluxe Charcuterie Ingredients Collection $215.00 -
Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by COVAP - Pasture Raised Pork $95.00 -
Acorn-Fed Ibérico Pork Tenderloin (Solomillo) by COVAP - Pasture Raised Pork $47.00 -
Acorn-Fed Ibérico Loin Steak (Pluma) by COVAP - Pasture Raised Pork $96.00 -
Hand-Cut Reserva Manchego Cheese Tray by Villajos - 7 Ounces $24.00
