Center Leg of Lamb from Córdoba by COVAP
Center Leg of Lamb from Córdoba by COVAP
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Get ready to fall in love with Spanish lamb. This center cut leg of lamb is the leanest, most tender part of the leg, crowned with a generous fat cap that melts into the meat as it cooks, infusing every bite with rich, savory flavor.
Perfectly sized at approximately two pounds, it’s an ideal centerpiece for a special dinner. Roasted until golden, its mild taste and juicy texture are sure to impress your guests and elevate any meal.
So, what makes Spanish lamb so delicious? For starters, these lambs are nearly half the size of their American counterparts. This young lamb (called cordero in Spanish) delivers a delicate, sweet flavor with none of the gamey notes, just pure, tender goodness.
Raised in the ancient dehesa rangelands of southern Spain, the same legendary terrain that hosts the famed Ibérico pig, these lambs graze freely for months before being transferred a short distance to COVAP’s Bienestar WELFAIR™-certified humane finishing center. There, they are fed high quality grains to ensure a sweet, mild flavor.
At the heart of it all is COVAP, Spain’s largest farmers’ cooperative, famed for its promotion of animal welfare and exceptional food quality. Located in el Valle de los Pedroches, deep in the dehesa, COVAP’s facilities are adjacent to the pastures—ensuring minimal transport, maximum freshness and a taste that reflects centuries of tradition and care.
Sourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.
Ingredients
Ingredients
FAQ
FAQ
How will the lamb be delivered?
The lamb will arrive frozen, packed with dry ice to maintain safe temperatures during transit.
How should I store the lamb upon arrival?
You may refrigerate it for up to 3 days, or keep it frozen until the best-by date.
Should I thaw the lamb before cooking?
Yes, the lamb should be fully thawed prior to cooking.
What is the recommended cooking temperature for whole cuts of lamb?
Cook whole cuts to a minimum internal temperature of 145°F, using a food thermometer placed in the thickest part of the meat to ensure proper doneness.
How are frozen perishable items shipped?
La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.
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