Tender Lamb Loin Chops from Córdoba by Covap
Tender Lamb Loin Chops from Córdoba by Covap
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
We are so excited for you to try these amazingly tender lamb chops from Spain! Rich and meaty, these “chuletillas” are missing just one thing—the gamey taste of the lamb you're used to eating. Grill over charcoal flames or sear in a cast iron pan and you will be in lamb nirvana before you know it.
This meaty loin rack is cut into about 18 tender chops - 13 rib chops and 5 loin chops. These little lamb lollipops are addictive, so allow at least four per person. Bring them to room temperature and season with salt and pepper before cooking.
Why are Spanish lamb chops so much better? Most importantly, the lambs (called corderos in Spanish) are about half the size of U.S. lambs. Our Spanish friends joke that Americans actually eat mutton and don't realize it! This young lamb has a delicate, sweet taste with no gamey flavors.
The lambs live and graze in the ancient dehesa rangeland of southern Spain, home of the famous Ibérico pig. After a few months they are moved to the Bienestar WELFAIR™ humane certified finishing center at COVAP for a few weeks where they fatten up on high-quality grains.
COVAP is Spain's largest farmer's cooperative, focused on animal welfare and food quality. Its facilities are located in el Valle de los Pedroches, in the heart of the dehesa rangeland, minimizing transport time from the local pasture.
Sourced from Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.
Ingredients
Ingredients
FAQ
FAQ
How will the lamb be delivered?
The lamb will arrive frozen, packed with dry ice to maintain safe temperatures during transit.
How should I store the lamb upon arrival?
You may refrigerate it for up to 3 days, or keep it frozen until the best-by date.
Should I thaw the lamb before cooking?
Yes, the lamb should be fully thawed prior to cooking.
What is the recommended cooking temperature for whole cuts of lamb?
Cook whole cuts to a minimum internal temperature of 145°F, using a food thermometer placed in the thickest part of the meat to ensure proper doneness.
How are frozen perishable items shipped?
La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.
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