Collection:
Slicing Sausages
Spaniards have expertly cured sausages for centuries. Over time, this has become an art, with hundreds of varieties of chorizos, salchichones and lomos. The sausages featured here are well-cured and perfect for thin slicing.
Slicing Sausages
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Mild Palacios Chorizo from Spain $14.00 -
Hot Palacios Chorizo from Spain $14.00 -
Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo $12.00 -
Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package $49.00 -
Mild Ibérico Longaniza Chorizo Sausage by Fermín $22.00 -
Ibérico Longaniza Salchichón Salami by Fermín $22.00 -
Sliced Mild Palacios Chorizo from Spain $14.00 -
Sale Mild Ibérico Chorizo by Palacios - All Natural $15.00 Regular price $19.00 -
Palacios 'Oreados' Mini Chorizos $13.00 -
Spicy Ibérico Longaniza Chorizo Sausage by Fermín $22.00 -
Sliced Lomo Ibérico de Bellota by Fermín $22.00 -
Salchichón Ibérico de Bellota Salami by Fermín in Gift Package $49.00 -
Sliced Lomo Serrano Dry-Cured Pork Loin by Fermín $14.00 -
Sliced Ibérico Chorizo by Palacios - All Natural $17.00 -
Sale Palacios Salchichón Salami from Spain $13.00 Regular price $16.00 -
Cinco Jotas Sliced 100% Ibérico de Bellota Loin $39.00 -
Sliced Serrano Salami by Texas Iberico® $14.00 -
Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico® $12.00 -
Sliced Ibérico Chorizo by Fermín $14.00 -
Sold out Cinco Jotas 100% Ibérico de Bellota Loin $169.00 -
Lomo Serrano Dry-Cured Pork Loin by Fermín $72.00 -
Sale Sliced Lomo Pork Loin by Texas Iberico® $15.00 Regular price $19.00 -
Sale Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico® $16.00 Regular price $19.00 -
Lomo Ibérico de Bellota by Fermín $139.00
