Sunflower Yellow Terra Cotta Cazuelas - 6 Inches (4 Dishes)

These cheerful yellow cazuelas are a favorite dish in our home, perfect for serving simple tapas or cooking a Spanish classic like gambas al ajillo (garlic shrimp). Made of rustic terra cotta, these cazuelas bring a burst of color to your table.

Traditional across Spain, these rustic dishes are a mainstay of home kitchens and restaurants alike. Not only are they perfect for Spanish favorites like olives or albondigas, we often use them for side dishes at dinner or as snack bowls.

Our cazuelas are made from terra cotta with small handles added by hand - they call them “orejas” (ears) in Spain. All glazes are food safe and lead free.

These traditional dishes are made in the town of Breda in Catalunya, a center for ceramics since Roman times. The local clay is the perfect consistency for making sturdy terra cotta that holds heat, great for keeping meals warm even after the dish is served on the dining table.

Note: Always heat or cool cazuelas very slowly or they will break. Never add a cazuela to a high-heat oven or burner and do not move hot cazuelas to a refrigerator or submerge in water as this can cause cracks or breakage. Wash by hand.

As each piece is hand painted, the exact color may vary.

How do I prepare my cazuela for cooking?

1. Soak the entire piece in water for at least 2 hours or overnight.
2. Drain and wipe dry.
3. Fill your cazuela with water.
4. Place over low heat on the stove and very slowly bring the water to a boil. (Use a heat diffuser for gas stoves.)
5. Let the water boil down until only a little remains. Do not allow all the water to evaporate as this may cause your cazuela to crack.
6. Cool slowly, then wash by hand.

Is the cazuela ready for use after preparation?

Yes, once cured, the cazuela can be used in the oven or on the stovetop. Always heat and cool gradually to prevent cracking.

What precautions should I take during use?

Avoid sudden temperature changes, as these may cause the cazuela to break. If using a gas stove, always cook with a heat diffuser. Discoloration may occur with use. Always wash by hand.

What if my cazuela hasn’t been used in a long time?

If your cazuela hasn’t been used for cooking in a while, it should be cured again before use to protect against damage.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.