Sunflower Yellow Terra Cotta Cazuelas – 4.5 Inches (4 Dishes)

These charming cazuelas bring a burst of color to your table. Made of rustic terra cotta, they are ideal for serving tapas-sized portions of olives, nuts, sliced cheese or even hot dishes like garlic shrimp. This 4-pack of sunflower yellow dishes will become a favorite for years to come.

Visit any restaurant in Spain and you are likely to find that they use cazuelas. Not only are they ideal for Spanish classics like albondigas meatballs or Padrón peppers, we often use them for side dishes at dinner or as snack bowls.

Our cazuelas are crafted from terra cotta with small handles added by hand - they call them “orejas” (ears) in Spain. All glazes are food safe and lead free.

Craftsmen in the town of Breda in Catalunya produce these cazuelas. Located in a region famed for ceramics since Roman times, the local clay has the ideal consistency for making sturdy terra cotta dishes.

Note: Never transition a cazuela from high heat to water or a cold area as it could crack. Similarly, never place a cold cazuela on high heat. Always heat or cool cazuelas very slowly. Wash by hand.

As each piece is hand painted, the exact color may vary.

How do I prepare my cazuela for cooking?

1. Soak the entire piece in water for at least 2 hours or overnight.
2. Drain and wipe dry.
3. Fill your cazuela with water.
4. Place over low heat on the stove and very slowly bring the water to a boil. (Use a heat diffuser for gas stoves.)
5. Let the water boil down until only a little remains. Do not allow all the water to evaporate as this may cause your cazuela to crack.
6. Cool slowly, then wash by hand.

Is the cazuela ready for use after preparation?

Yes, once cured, the cazuela can be used in the oven or on the stovetop. Always heat and cool gradually to prevent cracking.

What precautions should I take during use?

Avoid sudden temperature changes, as these may cause the cazuela to break. If using a gas stove, always cook with a heat diffuser. Discoloration may occur with use. Always wash by hand.

What if my cazuela hasn’t been used in a long time?

If your cazuela hasn’t been used for cooking in a while, it should be cured again before use to protect against damage.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes..