Fresh Padrón Peppers - Pimientos de Padrón (New Size, Ships Within One Week)

Pimientos de Padrón are amazingly tasty, tiny fresh peppers originally from Galicia in northwest Spain. Sizzled in olive oil and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason The New York Times coined them "Spanish Roulette!"

NOTE: We ship our freshly harvested peppers weekly on a first come, first served basis. Your order will ship within 7 days depending on availability. If there are items in your order other than Padrón peppers, we will ship your entire order to you when the peppers are available. We suggest placing your Padrón peppers orders separately if you would like to have the other products in your cart shipped now.

People flock to tapas bars across Galicia to savor a plateful of these unique peppers lightly seared in olive oil, and then sprinkled with sea salt. Their fame has spread throughout the rest of Spain – and now across America!

What makes these little Padrón peppers unique is that randomly you will pop a spicy one in your mouth! Since there is no way to distinguish the spicy one from the rest, which are sweet, you never know when you will get a surprise. In Galicia they have a saying: "Los pimientos de Padrón, unos pican y otros no," basically translated as "Some are hot and some are not."

We are thrilled to offer fresh Pimientos de Padrón peppers grown from Spanish seeds. Every couple of days during the growing season, our farmer hand-picks these small, crisp peppers. Following the tradition of the farmers of the village of Padrón, he selects only the small young peppers so most are mild. The following morning we receive these fresh peppers and send them on to you!

How should I store fresh Padrón peppers?

Refrigerate them immediately and use within 2 to 3 days for best flavor and texture. Keep them unwashed in a breathable container or perforated bag to prevent moisture buildup.

How do I cook Padrón peppers?

Heat a skillet over high heat with a splash of olive oil. Add the peppers in a single layer and cook for about 5 minutes, turning occasionally, until blistered and softened. Finish with a sprinkle of sea salt and serve warm.

Can I eat Padrón peppers raw?

Yes, though they’re traditionally enjoyed cooked. Raw Padróns have a slightly bitter, grassy flavor, while cooking brings out their sweetness and smoky depth.

Are Padrón peppers spicy?

Most are mild, but about one in ten carries a surprising kick—earning them the nickname “Spanish roulette.”

How are Padrón peppers typically served?

They’re often served as a tapa, simply blistered and salted. You can also pair them with grilled meats, toss them into salads or serve alongside paella for a pop of flavor and texture.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.