Specialty Meats
NEWCordero Lechal Suckling Lamb Chops by Moralejo
ME-12
$65.00
- NEW
Cordero Lechal Suckling Lamb Shoulder by Moralejo
ME-10
$69.00
- NEW
Cordero Lechal Leg of Suckling Lamb by Moralejo
ME-09
$59.00
Oak Smoked Bacon by Texas Iberico®
IP-32
(4)
$19.00
Cochinillo Ibérico by Fermín - Whole Suckling Pig from Spain
IP-24
$349.00
Pasture Raised Ground Pork by Texas Iberico® (16 oz)
IP-10
$19.00
Baby Back Ribs by Texas Iberico®
IP-44
(3)
$55.00
- NEW
Paleta Lamb Shoulder from Córdoba by COVAP
ME-08
$69.00
- SHIPS FREE
Cut-Your-Own Boneless Spanish-Style Ribeye - SHIPS FREE!
BF-09
$269.00
- NEW
Double Frenched Rack of Lamb from Córdoba by COVAP
ME-06
$249.00
- NEW
13 Rib Rack of Lamb from Córdoba by COVAP
ME-04
$99.00
- SHIPS FREE
Chuletón Giant Bone-In Steak - SHIPS FREE!
BF-08
$159.00
- NEW
Center Leg of Lamb from Córdoba by COVAP
ME-05
$49.00
- NEW
Tender Lamb Loin Chops from Córdoba by COVAP
ME-03
$69.00
- NEW
Pork Spareribs by Texas Iberico®
IP-13
$89.00
Pork Tenderloin by Texas Iberico®
IP-42
$59.00
Pork Cheeks by Texas Iberico® (8-14 oz)
IP-45
(3)
$39.00
- OUT OF STOCK
Sliced Cecina - Cured Smoked Beef, León-Style
BF-05
(19)
$26.00
- OUT OF STOCK
Trio of Artisan Sliced Meats by Texas Iberico®
IC-45
(4)
$44.00
OUT OF STOCK
(Available in 2-4 weeks)
Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®
IC-41
(3)
$19.00 $16.00
