Oak Smoked Bacon by Texas Iberico®

Texas Iberico® bacon is the ultimate, lightly smoked with oak wood to deliver a rich, balanced flavor that’s simply irresistible. Crafted with care from Iberico pork bellies, each smoky bite will melt in your mouth. This bacon will elevate any breakfast or burger or enjoy it on its own for a savory treat.

Raised in the heart of the Texas Hill Country, these 100% Iberico pigs forage for mesquite beans, acorns and prickly pear. Roaming freely for over 18 months—three times longer than commercial pigs—these pigs produce deeply marbled, flavor-packed pork that’s unmatched in quality and taste.

It was selected as a 2026 sofi™ Gold Award finalist, the gourmet food industry's most prestigious honor.

How should I store bacon after opening?

Wrap it in butcher paper or plastic and refrigerate to preserve freshness and prevent drying.

What is the best way to cook bacon?

Cook slowly over low heat in a pan or bake in the oven. Avoid overcooking to retain flavor and texture.

Can bacon be frozen for longer storage?

Yes, bacon may be frozen. Ensure it’s well-wrapped to maintain quality during storage.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.