Cordero Lechal Suckling Lamb Chops by Moralejo
Cordero Lechal Suckling Lamb Chops by Moralejo
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
These tiny lamb chops are incredibly tender. When seared over charcoal, each one is a bite of heaven, so mild and buttery with a light pink center. It’s no wonder that the Spanish are fanatics for their suckling lamb, cordero lechal.
Moralejo raises their lambs in Zamora, in the heart of Castilla y León. The region is famous for its suckling lamb, often roasted in wood fired ovens. Sometimes restaurants serve chuletillas (chops) with a tiny charcoal grill so you can sear the little chops right there at the table.
We once had dinner with a friend visiting from Spain, and he ordered U.S. raised lamb chops. After one bite, he exclaimed., “This is not lamb, it is sheep!” That is how much milder and delicate the lamb is in Spain, and suckling cordero lechal is the finest of them all.
This cordero lechal lamb from Spain has been fed only on milk, so it has none of the gamey flavor of other types of lamb. The meat has a light pink color and a lean, delicate texture.
Ships frozen, thaw before cooking and season with salt and pepper.
The USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.
Ingredients
Ingredients
FAQ
FAQ
How will the lamb be delivered?
The lamb will arrive frozen, packed with dry ice to maintain safe temperatures during transit.
How should I store the lamb upon arrival?
You may refrigerate it for up to 3 days, or keep it frozen until the best-by date.
Should I thaw the lamb before cooking?
Yes, the lamb should be fully thawed prior to cooking.
What is the recommended cooking temperature for whole cuts of lamb?
Cook whole cuts to a minimum internal temperature of 145°F, using a food thermometer placed in the thickest part of the meat to ensure proper doneness.
How are frozen perishable items shipped?
La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.

