Collection:
Specialty Meats
Delicious meats are a signature of Spanish cuisine, from cochinillo to tender lamb. We seek out meats from humanely treated animals. Not only is it the right thing to do, but the flavor and texture is far superior.
Specialty Meats
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Tender Lamb Loin Chops from Córdoba by Covap $69.00 Add to cart -
Oak Smoked Bacon by Texas Iberico® $19.00 -
Pork Cheeks by Texas Iberico® (8-14 oz) $39.00 -
Paleta Lamb Shoulder from Córdoba by COVAP $49.00 Add to cart -
13 Rib Rack of Lamb from Córdoba by COVAP $99.00 Add to cart -
Sold out Double Frenched Rack of Lamb from Córdoba by COVAP $215.00 -
Center Leg of Lamb from Córdoba by COVAP $39.00 Add to cart -
Pasture Raised Ground Pork by Texas Iberico® (16 oz) $19.00 -
Baby Back Ribs by Texas Iberico® (16-32 oz) $29.00 Add to cart -
Pork Tenderloin by Texas Iberico® (40-48 oz) $59.00 Add to cart -
Sold out Cochinillo Ibérico by Fermín - Whole Suckling Pig from Spain $349.00 -
Sale Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico® $16.00 Regular price $19.00 -
Trio of Artisan Sliced Meats by Texas Iberico® $44.00 -
Pork Spareribs by Texas Iberico® $89.00 Add to cart -
Cordero Lechal Leg of Suckling Lamb by Moralejo $59.00 -
Cordero Lechal Suckling Lamb Shoulder by Moralejo $69.00 -
Sale Sliced Cecina - Cured Smoked Beef, León-Style $19.00 Regular price $26.00
