Secreto Pork Flank Steak by Texas Iberico®
Secreto Pork Flank Steak by Texas Iberico®
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
This secreto pork flank steak is intensely marbled and perfect for the grill. This cut is very tender with natural sweetness and a deep color akin to a good steak. Ideal for searing and grilling, your guests won’t believe the level of flavor in each bite.
These 100% Iberico pigs live outside on a ranch in the Texas Hill Country, feasting on a rich diet of mesquite beans, acorns and prickly pear. Raised outdoors for over a year and a half, it’s no wonder that they develop exceptional marbling and complex flavor.
All the Texas Iberico® pigs live their whole lives outside on one ranch, wandering together on pasture with over an acre per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, and the rancher goes above and beyond to care for each and every animal.
Several years ago, a group of purebred Iberico pigs was flown from Spain to the United States. The pigs at Texas Iberico® are descended from those original animals and they have flourished in the Texas Hill Country.
This pork will arrive frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.
Ingredients
Ingredients
FAQ
FAQ
How will the pork be delivered?
The pork will arrive frozen, packed with dry ice to maintain safe temperatures during transit.
How should I store the pork upon arrival?
You may refrigerate it for up to 3 days, or keep it frozen until the best-by date.
Should I thaw the pork before cooking?
Yes, the pork should be fully thawed prior to cooking.
What is the recommended cooking temperature for whole cuts of pork?
Cook whole cuts to a minimum internal temperature of 145°F, using a food thermometer placed in the thickest part of the meat to ensure proper doneness.
How are frozen perishable items shipped?
La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.
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Ranch Raised Texas Iberico® Pork Video
A video describing ranch raised Texas Iberico pork from the Trails Ends Ranch run by Ashly Martin

