Emerald Green Terra Cotta Cazuelas – 6 Inches (4 Dishes)
Emerald Green Terra Cotta Cazuelas – 6 Inches (4 Dishes)
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
These beautiful cazuelas have a dappled green glaze and rustic sensibility. These terra cotta dishes are a great way to serve tapas like olives, cheese or sliced jamón. They can also be used in the oven to prepare seafood or other hot dishes, then carried to the table and served hot.
Our cazuelas have small handles added by hand - they call them “orejas” (ears) in Spain. The emerald glaze becomes speckled when it is fired, creating a dappled appearance. All glazes are food safe and lead free.
The town of Breda in Catalunya has been a famous ceramics center since Roman times. The local clay has the perfect consistency for making sturdy terra cotta dishes that can retain heat.
Note: Never transition a cazuela from high heat to water or a cold surface as it could crack. Similarly, never place a cold cazuela on high heat. Always heat or cool cazuelas very slowly. Wash by hand.
As each piece is hand painted, the exact color may vary.
FAQ
FAQ
How do I prepare my cazuela for cooking?
1. Soak the entire piece in water for at least 2 hours or overnight.
2. Drain and wipe dry.
3. Fill your cazuela with water.
4. Place over low heat on the stove and very slowly bring the water to a boil. (Use a heat diffuser for gas stoves.)
5. Let the water boil down until only a little remains. Do not allow all the water to evaporate as this may cause your cazuela to crack.
6. Cool slowly, then wash by hand.
Is the cazuela ready for use after preparation?
Yes, once cured, the cazuela can be used in the oven or on the stovetop. Always heat and cool gradually to prevent cracking.
What precautions should I take during use?
Avoid sudden temperature changes, as these may cause the cazuela to break. If using a gas stove, always cook with a heat diffuser. Discoloration may occur with use. Always wash by hand.
What if my cazuela hasn’t been used in a long time?
If your cazuela hasn’t been used for cooking in a while, it should be cured again before use to protect against damage.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.

