Piquillo Peppers Stuffed with Bonito del Norte Tuna

Two of Spain's culinary treasures come together in a perfect marriage! Fire-roasted piquillo peppers are sweet and smoky, shaped perfectly for stuffing. Agromar then prepares a filling of premium Bonito del Norte tuna in a creamy béchamel sauce. The stuffed peppers are then covered in a light tomato sauce with a splash of white wine. Heat and serve to enjoy a gourmet tapa in minutes!

Bonito del Norte white tuna has a delicate, rich flavor that makes it among the most prized fish in Spain. Each tuna is line caught one-by-one, a dolphin friendly method that preserves the flavor of the fish.  These small tunas also have very few toxins that you might find in larger tuna.

How should the unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.