Piquillo Peppers Stuffed with Crab
Piquillo Peppers Stuffed with Crab
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
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All Natural
Description
Description
Enjoy a gourmet tapa in minutes! Sweet and smoky fire-roasted piquillo peppers are filled with a decadent crab and creamy béchamel sauce by Agromar. The peppers are then covered in a light tomato sauce. Simply heat and serve with good bread and a glass of wine.
The centollo crab, a prized delicacy from the cool, rich waters off Spain’s northern coast, offers sweet and delicate meat that blends beautifully into the béchamel sauce. Agromar adds a generous portion of crab, making up over 20% of this delicious recipe.
Founded in 1948 in Gijón, Asturias, Agromar is a small cannery dedicated to quality. Each tin is hand-packed with fresh seafood, ensuring you enjoy the very finest flavors.
Ingredients
Ingredients
FAQ
FAQ
How should the unopened tin be stored?
The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.
What is the best way to store this product once the tin is opened?
After opening, transfer seafood to a sealed container, refrigerate and consume within 3 days.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.
