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How To Cook

Cooked

STEP 1

If using wooden skewers, soak them in water for 25-30 minutes to keep them from burning on the grill. Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil.

STEP 2

Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good crusty bread and a crisp white wine.

Ratings and Reviews

1 Reviews

This is a simple dish but the taste of it is exceptional.

October 2023

1 Review

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Grilled Chorizo Kebabs with Cherries and Figs Recipe

Receta de Pinchitos de Chorizo a la Parilla con Cerezas y Higos

35 minutes

4 servings

Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.

Ingredients

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12 oz cooking chorizo, cut into 1/2-inch circles

1/2 pound of fresh black cherries, pitted, OR

1/2 pound fresh figs, stemmed and quartered

1 large red onion, peeled and cut into 1 inch squares

Olive oil

Skewers

Nutritional Facts

Serving Size 8.6 oz/243 gr;

Calories 539;

Calories from Fat 356;

Total Fat 39.6 gr (61%);

Saturated Fat 13.2 gr (66%);

Trans Fat 0 gr;

Cholesterol 75 mg (25%);

Sodium 1053 mg (44%);

Total Carbohydrates 25 gr (8%);

Fiber 4 gr (14%);

Sugars 18 gr;

Protein 22 gr (44%);

Vitamin A 2%;

Vitamin C 13%;

Calcium 4%;

Iron 10%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.