Sliced Mojama Cured Tuna Loin

Each bite of tender mojama de atún brings the taste of the sea to your table. This Spanish delicacy is delicious drizzled with olive oil and served with roasted almonds, paired with creamy cheese on a canapé, or added to a colorful "seacuterie" board.

Made from premium yellowfin tuna loins, the fish is salted and hung to dry much like jamón, developing a firm, smooth texture and a balanced flavor. It is then sliced by hand for effortless serving. Our mojama is made by Herpac in the historic tuna port of Barbate and has earned protected PGI Mojama de Barbate status. This "extra" quality mojama is their finest.

This traditional method of curing tuna traces its roots to the Roman and Moorish cultures of southern Spain. Carefully salted and dried by expert artisans, mojama remains a beloved tapa throughout the region of Cádiz today.

How should this product be stored before using?

It should remain frozen until you’re ready to use. Keeping it frozen preserves flavor, texture and food safety. It can be stored in the freezer for up to one year.

How are frozen perishable items shipped?

La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.