Trio of Artisan Seafood by Conservas de Cambados

Galicia is famed for its exquisite canned seafood, and these three examples are some of our favorites. Simply open and serve with crusty bread and your favorite vino.

First you will enjoy plump mejillones (mussels) harvested from the Ría de Arousa. The mussels are lightly fried in olive oil and covered with a vinegar and paprika marinade that adds a little zing to their flavor.

Next are small, tender sardines with a very mild flavor. They are prepared hours after harvest and packed in olive oil.

Last is a tin of Galicia’s famous pulpo, firm yet tender sliced octopus packed in a delicious paprika sauce.

The seas off of Galicia are cool and rich in nutrients, making them a famed fishing ground. Conservas de Cambados is located near one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa.' Because they are right by the fishing port, they source the freshest seafood available and prepare it within hours of harvest.

How should the unopened tins be stored?

The unopened tins should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.