Sardinillas in Olive Oil by Ramón Peña

You have never tasted a sardine so fresh and mild as these little fish from Galicia. Prepared just hours after harvest, the fish are tender and delicious. Serve them with crisp crackers and a glass of cool beer or Albariño wine.

Ramón Peña selects the finest little sardines fresh every day at auction. Within hours the little fish are cleaned, then grilled and hand-packed one piece at a time into each tin. The result is an exceptionally fresh sardine, with a tender bite and mild flavor.

Sardines are a very healthy food, packed with beneficial amino acids, vitamins and minerals. The freshness of Ramón Peña sardines preserves the healthful qualities of the fish.

Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain canned seafood is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.

How should the unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.