Romesco Sauce by El Navarrico

This vibrant sauce adds delicious flavor to grilled vegetables, roasted potatoes and meats with the pop of a jar. Romesco has long been a favorite in Catalonia, where locals eat it with calçots, the celebrated green onions harvested in early spring. It has a bright, tangy flavor with an enticing richness.

Romesco is a traditional Catalan sauce blending fresh tomatoes, with their bright red color and tanginess, alongside ground almonds and hazelnuts for depth of flavor, plus a touch of garlic and cayenne.

In early spring, people flock to Catalonia for calçots, young onion shoots roasted over a wood fire until tender. Diners peel the charred exterior and dip the tender center into romesco sauce. You can recreate this tradition by grilling green onions or small leeks and dipping them into this delicious romesco sauce by El Navarrico.

How should the unopened container be stored?

Before opening, the container should be kept in a cool, dry place away from direct sunlight or moisture to preserve quality.

What is the recommended storage once opened?

After opening, the container should be refrigerated and consumed within 5 to 7 days for optimal freshness and safety.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.