Octopus in Olive Oil by Ramón Peña

Pulpo is beloved in the northern region of Galicia. Ramón Peña has mastered the technique to capture the flavor of pulpo cooked to perfection.

This octopus is tender with a firm bite. Serve with freshly baked bread and a glass of Albariño wine. Sprinkle with pimentón de La Vera smoked paprika for the classic pulpo a la Gallega presentation.

Ramón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.

Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain canned seafood is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.

How should the unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.