Pulpo (Octopus) with Garlic Sauce by La Narval

hallThis colorful box holds a tin of truly artisan tender octopus for you to enjoy. This version by La Narval is cooked fresh in Galicia and packed by hand in olive oil and garlic sauce. Serve with crackers and a refreshing white wine.

Galician's love their pulpo (octopus), with restaurants called pulperias specializing in just this delicious seafood. Conservas La Narval harvests their octopus from the cool waters of the Atlantic. Prepared soon after harvest, the octopus is firm yet tender, capturing the flavor of freshly prepared Galician pulpo.

How should the unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.