Hojas de Pan Crisp Crackers by Obando
Hojas de Pan Crisp Crackers by Obando
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
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All Natural
Description
Description
Hojas de pan are incredibly thin, crispy crackers perfect for serving with charcuterie boards or alongside artisan cheeses and sliced jamón. We even use them for hummus or artichoke dip! They have a mild toasted flavor, pairing beautifully with almost anything.
Panederia Artesana Obando uses a sourdough starter and an all natural recipe to create this lighter, crisper version of the classic Spanish regaña cracker. Obando has been baking artisan breads and crackers in the region of Sevilla since 1965.
Ingredients
Ingredients
FAQ
FAQ
Where should I store this product?
Keep it in a cool, dry place to maintain quality and shelf life.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.
