Texas Iberico® Bacon is a true indulgence, lightly smoked with oak wood to deliver a rich, balanced flavor that’s simply irresistible. Crafted with care in Central Texas, it’s perfect for elevating any breakfast, burger or enjoyed on its own for a savory treat.

Raised in the heart of the Texas Hill Country, these 100% Iberico pigs thrive on a natural diet of mesquite beans, acorns and prickly pear. Roaming freely for over 18 months—three times longer than commercial pigs—these pigs produce deeply marbled, flavor-packed pork that’s unmatched in quality and taste.