Mini Tarta de Santiago Cake by Peregrino

This deliciously moist almond cake is a classic dessert, originating in the city of Santiago de Compostela in Galicia. Made with roasted ground almonds, fresh eggs and sugar, it is naturally flourless, with a rich almond flavor and a tender texture.

Anyone who has walked the Camino de Santiago pilgrimage route will recognize this cake. Santiago de Compostela is the final destination of the journey, a beautiful city filled with culinary treasures, from incredibly fresh seafood to its namesake Tarta de Santiago.

The Tarta de Santiago cake is decorated with the famous cross of Santiago outlined with powdered sugar. At six inches across, it’s perfect for two to share, or slice thinly to serve up to six with afternoon coffee or tea.

Thaw and serve chilled or at room temperature.

How should I store this product before using it?

Keep it frozen until you're ready to use it.

How are frozen perishable items shipped?

La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.