Lomo Serrano Dry-Cured Pork Loin by Fermín
Lomo Serrano Dry-Cured Pork Loin by Fermín
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Lomo embuchado is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimentón paprika for a full savory flavor. Because it is so lean, many people prefer lomo over jamón Serrano and chorizo.
Quality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. Our supplier, Fermín, is the only company using 100% Spanish pork. The loins are cured at its facilities in the historic mountain village of La Alberca.
To enjoy this delectable cured meat, slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a tapa with Manchego cheese or jamón slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick.
Fermín lomo Serrano is made solely from authentic Serrano pork loins from pigs raised and cured in Spain.
Ingredients
Ingredients
FAQ
FAQ
Is lomo ready to eat straight from the package?
Yes, lomo is fully cured and can be sliced and eaten without any cooking.
How should I store cured whole sausages?
Cured sausages may be stored at room temperature for several days, unless the package indicates otherwise. For longer-term storage, they should be refrigerated.
How should I serve cured sausages?
They are best served at room temperature for optimal flavor and texture.
Should I remove the casing before eating?
Check the packaging, as some casings may need to be removed before consuming.
How do I store leftovers?
Wrap leftovers tightly with plastic and refrigerate. They can be kept in the fridge for up to one week.
What are the small white crystals on cured meats?
These are harmless amino acid crystals and are safe to eat.
Is white mold on cured meats safe?
Yes, harmless white mold may appear on the exterior and can be wiped off with a cloth and a little olive oil.
What signs suggest a sausage should not be eaten?
If you see green or black mold or notice an unpleasant odor, the sausage should be discarded.
How are perishable items shipped?
La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.

