Jamón Ibérico Center Piece by Peregrino

The center piece of the Jamón Ibérico is one of the most flavorful portions from the famed Spanish ham. This piece is the happy medium between a whole ham and a package of slices. Jamón Ibérico is best sliced thinly by hand or with an electric slicer and eaten at room temperature. You may also use pieces to add traditional Spanish flavor to dishes such as paella, cocidos, stews and more.

Jamón Ibérico is a treasure of Spanish cuisine, made from the unique breed of Spanish black Ibérico pigs only found in Spain. Jamón Ibérico differs from the famed Jamón Ibérico de Bellota only in that its diet is not entirely comprised of acorns. Deep red in color and marbled with flavorful fat, this pork is cured for over two years, transforming into an exquisitely flavorful piece of cured ham.

For our Peregrino brand, we have selected the finest Ibérico hams available for export to the U.S. We de-bone and cut our hams weekly at our facilities to ensure that you receive the freshest product possible.

The Jamón Ibérico center piece is fully cured and ready to eat. No cooking is necessary. We recommend serving it at room temperature to bring out its full flavor. Keep refrigerated. Use within a week of opening.

What is jamón?

Jamón is Spain’s culinary gem—a slow-aged ham with a deep red color and firm texture, loved for its bold flavor and traditional craftsmanship.

Is this jamón ready to eat or does it need cooking?

Jamón is fully cured and ready to eat—no cooking necessary.

How should I serve jamón?

Jamón should be served at room temperature to enjoy its fullest flavor and aroma.

How do I store center cut jamón?

Keep it refrigerated. Wrap tightly in plastic to maintain freshness.

How can I make slicing jamón easier?

For smoother slicing with an electric slicer or ham knife, place the jamón in the freezer for about 20 minutes before slicing.

Can leftover jamón be stored for long-term use?

Yes. Wrap leftover pieces tightly in plastic and store in the refrigerator or freezer for extended preservation.

What are the white crystals on jamón?

They’re amino acids formed during the aging process. These crystals are a hallmark of quality in aged hams and cheeses and are perfectly safe to eat.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.