Hand-Sliced Jamón Ibérico de Bellota by Beher, DOP Guijuelo

Treat family and friends to one of Spain’s greatest culinary treasures! This exceptional Jamón Ibérico de Bellota from Beher is hand-sliced in Spain, beautifully presented and ready to serve. Each delicate slice is marbled with rich, flavorful fat that melts in your mouth, releasing wonderful nutty flavors with a hint of sweetness. Just open the package, serve with warm Galician bread and pour a glass of your favorite Spanish wine.

Beher makes its remarkable jamón in Guijuelo, a famous ham-producing town in the mountains of Salamanca. It boasts DOP Gijuelo certification that acknowledges its quality and traditional methods. Hams from Gijuelo are celebrated for an elegant, slightly sweet flavor and a delicate touch of salt as compared to other regions.

It all begins with 100% purebred Ibérico pigs roaming freely across the dehesa woodlands of Spain. They forage on grasses and herbs and, during the autumn montanera season, they feast on sweet acorns that give this exceptional ham its distinctive nutty flavor and beautiful marbling. Each jamón is then slowly cured for over 44 months using just salt and fresh mountain air. When Beher’s jamón masters declare the hams ready, they are hand-sliced for you to enjoy.

The Hernández family has been making exceptional jamón in Guijuelo since 1930. Today, the third generation continues the family tradition, combining decades of experience with a passion for quality.

And here's a little piece of history we love: the name Beher comes from the company's founder, Bernardo Hernández.

What is jamón?

Jamón is Spain’s prized dry-cured ham, celebrated for its deep red color, firm texture, and rich flavor developed through slow aging.

How should jamón be served?

To enjoy jamón’s full flavor and aroma, always serve it at room temperature.

How do I store sliced jamón?

Follow any package instructions for optimal storage. Keep leftover slices refrigerated in an airtight container.For best quality, consume within 3 to 5 days after opening.

Why are there white crystals in jamón?

These white crystals are amino acids (commonly tyrosine) that naturally form during the aging process. They're a sign of quality and are perfectly safe to eat.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition.