Cloud White Terra Cotta Cazuela - 9.5 Inches

This delightful cazuela dish is a beautiful and versatile addition to any kitchen. Cazuelas are the go-to cookware for us, whether for simmering chorizo on the stove, roasting garlic chicken in the oven, or serving a big bowl of Marcona almonds to guests.

This rustic terra cotta dish has a cheerful white exterior glaze and is a great example of oven to table cookware. These dishes retain heat and keep food warm after it is served.

Artisans craft these attractive cazuelas in the town of Breda, near the Pyrenees Mountains, as they have since Roman times. The clay from this region contains a fine gravel which creates a sturdy ceramic that has excellent heat retention properties.

The glaze on the cazuela is safe for serving food and contains no lead. As each piece is hand painted, the exact color may vary.

How do I prepare my cazuela for cooking?

1. Soak the entire piece in water for at least 2 hours or overnight.
2. Drain and wipe dry.
3. Fill your cazuela with water.
4. Place over low heat on the stove and very slowly bring the water to a boil. (Use a heat diffuser for gas stoves.)
5. Let the water boil down until only a little remains. Do not allow all the water to evaporate as this may cause your cazuela to crack.
6. Cool slowly, then wash by hand.

Is the cazuela ready for use after preparation?

Yes, once cured, the cazuela can be used in the oven or on the stovetop. Always heat and cool gradually to prevent cracking.

What precautions should I take during use?

Avoid sudden temperature changes, as these may cause the cazuela to break. If using a gas stove, always cook with a heat diffuser. Discoloration may occur with use. Always wash by hand.

What if my cazuela hasn’t been used in a long time?

If your cazuela hasn’t been used for cooking in a while, it should be cured again before use to protect against damage.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.