Boneless Jamón Serrano by Redondo Iglesias - FREE SHIPPING!

Authentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jamón by Redondo Iglesias is an example of Serrano at its best. Aged for over 16 months, this ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.

A boneless jamón is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.

The ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.

You can store your boneless jamón unopened in the refrigerator for several weeks. Once it is opened, we recommend you enjoy the ham within 10 to 15 days. We offer a special ham holder specifically made to hold boneless hams if you would like to carve by hand.

If you want to cut the ham with an electric slicer we recommend putting the ham in the freezer for about 20 minutes so it is firm and easy to slice. Always serve the slices at room temperature.

Extra pieces can be vacuum sealed and stored for many weeks in the refrigerator.

For storage and slicing instructions for whole hams, see this page.

This item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.

How do I store boneless jamón?

Wrap your boneless jamón in plastic wrap or butcher paper and store it in the refrigerator.

Can I slice boneless jamón at home?

Yes! Boneless jamón can be divided into smaller pieces or sliced using an electric slicer. For easier slicing, place the ham in the freezer for about 20 minutes before use.

How long can I store extra pieces of jamón?

Extra pieces can be vacuum sealed or tightly wrapped and kept in the refrigerator for 4 to 6 weeks.

What are the small white spots in jamón?

These are amino acids that develop during aging. They’re perfectly safe to eat and commonly found in aged meats and cheeses.

What’s the best way to serve jamón?

Serve jamón slices at room temperature to fully enjoy their rich flavor.

How should I store sliced jamón?

Follow the package instructions for storage. Leftover slices should be placed in an airtight container and refrigerated, then consumed within 3 to 5 days.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.