Tortilla Española Potato Omelet with Onions by Peregrino

A warm slice of tortilla española is one of the simple delights of Spanish cuisine. This comforting combination of diced potatoes, eggs and sautéed onions can be found in bars and cafés in every part of the country. Tortilla is usually cut into a wedge and served as a tapa or snack. It is also served as a bocadillo sandwich, between two pieces of crusty bread.

Now you can enjoy this Spanish classic at home, in just a few minutes! We discovered a tortilla that is made fresh in Spain from all natural ingredients. Made in La Rioja, it is fully cooked and just needs to be reheated and served.

Cooking a fresh tortilla at home can take the better part of an hour, and takes some experience to do right, so we often find it easier to heat up one of these premade tortillas. And to tell the truth, they often taste better than our homemade creations! We think it is because the potatoes and other ingredients are from Spain, giving it a distinct flavor that is impossible to recreate here.

This tortilla is delicious, convenient and popular with children and adults alike. Bring the classic comfort food of Spain to your home.

How should I store these tortillas before use?

Keep frozen. If the tortillas arrive thawed but still cold, they can be safely re-frozen.

How do I cook the tortillas?

• Microwave: Perforate the plastic and heat for 7 minutes.
• Stovetop: Thaw completely, remove plastic, and cook in a skillet on low heat for 10 minutes per side.
• Oven: Bake in a preheated 400°F oven for 10 minutes.

How are frozen perishable items shipped?

La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.