Tortilla Española Potato Omelet by Peregrino

Spanish tortilla, made from potatoes and eggs, is one of the great comfort foods of Spain. Served hot or cold, it hits the spot as a delicious snack. It is a favorite tapa in bars and cafés across Spain. Now you can enjoy this Spanish classic at home in just a few minutes!

This tasty tortilla is all natural - just potatoes, eggs, oil, garlic and salt. Tortillas made from Spanish potatoes have a special flavor you can only find in Spain - even homemade tortillas we've cooked don't capture the authentic taste we remember from visits to Spain.

Tortilla Española is such a classic that every Spaniard claims that his or her mom makes the best tortilla in Spain. Now you can enjoy great tortilla at home - simply heat up this tasty tortilla and serve it in a matter of minutes!

How should I store these tortillas before use?

Keep frozen. If the tortillas arrive thawed but still cold, they can be safely re-frozen.

How do I cook the tortillas?

• Microwave: Perforate the plastic and heat for 7 minutes.
• Stovetop: Thaw completely, remove plastic, and cook in a skillet on low heat for 10 minutes per side.
• Oven: Bake in a preheated 400°F oven for 10 minutes.

How are frozen perishable items shipped?

La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.