Yema Ground Almond Turrón Candy by 1880

If you’ve enjoyed rich almond marzipan before, then you’ll fall head over heels for yema, a lighter version made in Spain. Handmade by the widely acclaimed producer 1880, this confection is a mixture of Marcona almonds, egg yolks and sugar. Each bite of the silky treat is a delight: you may find yourself yearning for mornings at the seaside cafes of Valencia, with a slice of yema and a hot cup of coffee.

In the kitchens of 1880, ground Marcona almonds are mixed by hand with silky Spanish honey and rich egg yolks. The result is a soft nougat of the highest quality.

This confection is a wonderful sweet surprise at breakfast or brunch, especially with a rich cup of coffee. Sometimes, we bring it out with dessert, a treat that our friends who’ve visited Spain recognize immediately, and a surprising treat for those who haven't!

Note: the design on the package you receive may differ from the design shown in the photo.

How should I store this turrón?

Keep it in a cool, dry place away from heat or direct sunlight. For best preservation, use an airtight container to maintain freshness and prevent humidity exposure.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.