Crunchy Alicante Torta Turrón Candy by 1880

Classic Turrón Alicante is an incomparable almond brittle. Marcona almonds make up 65% of these 'suprema' gourmet rounds - one cannot add many more almonds before it would crumble!

The famous producer '1880' makes these brittle almond turrón rounds by bonding Marcona almonds with orange blossom honey. They add a little egg white to the recipe to ensure crunchiness, then place the round between a light wafer for easier handling.

These 'tortas' are made by the famous producer '1880' whose products are recognized throughout Spain as meeting the highest standard of turrón production. Following an artisanal process they are made in Jijona, Alicante - for centuries the center of turrón production in Spain.

Each package contains a round of crisp turrón, foil-sealed for absolute freshness.

What is the thin coating on this turrón?

It’s a delicate wafer layer that resembles paper but is fully edible. It helps protect the turrón and adds a subtle texture to each bite.

Should I remove the wafer before eating?

No. The wafer is meant to be eaten along with the turrón—it’s part of the traditional presentation and flavor experience.

How should I store this turrón?

Keep it in a cool, dry place away from heat or direct sunlight. For best preservation, use an airtight container to maintain freshness and prevent humidity exposure.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.