This cured sausage can be eaten straight out of the package. No cooking needed.

This sliced sausage may be stored at room temperature for several days unless otherwise indicated on the package but should be kept refrigerated for longer term storage. Always serve cured sausages at room temperature for the best flavor and texture. Wrap leftovers tightly with plastic and store in the refrigerator for up to a week.

Small white amino acid crystals may occur which are completely safe to eat. Sausage with green or black mold, or an unpleasant smell, should not be consumed.