Huevas de Erizo del Mar - Sea Urchin Roe from Galicia

This exceptional sea urchin roe from Galicia has a soft, buttery texture and a briny, fresh flavor. Preparing sea urchin roe takes skill and time, and the artisans at Conservas de Cambados are masters at capturing the flavor of freshly harvested seafood.  

We serve this rich urchin roe fresh from the can on toast or crackers to enjoy its full briny flavor. A glass of Albariño white wine is the perfect pairing. Or you can add the creamy roe to pastas or pates.

Conservas de Cambados is an artisan producer located right next to the Ría de Arousa, a seafood-rich estuary in Galicia. Their team painstakingly prepares each sea urchin by hand to make sure each tin holds whole, delicious pieces of roe. 

Erizo del Mar literally means hedgehog of the sea, a whimsical reference to the similarity of the urchin spines to hedgehog quills.

Sea urchin roe is prized across Spain and Europe, and even more in Japan and Korea, where it is called uni.

How should the unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.