Sardinillas by Conservas de Cambados - Small Sardines

These tiny little sardines are incredibly delicate and mild. They are harvested in small batches from the cool waters of the Rias, tidal rivers in northwestern Spain. Serve with good bread and a glass of white wine, or add to a fresh salad.

Each sardine is carefully prepared and packed by hand in olive oil. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors. Sardines are packed with protein and beneficial fats.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

Canned seafood from Galicia is considered a gourmet treat, and is usually more expensive than freshly prepared fish. In fact, the longer the sardines remain in the tin, the more tender they become.

How should the unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.