18 Inch 'Pata Negra' Double-Gauge Steel Paella Pan - Serves 8

This pan will not fit in a normal oven. We recommend ordering a paella burner and tripod as well.

Our Pata Negra pans are professional grade, double gauge steel. This helps distribute the heat evenly and stops warping that can occur with other pans. This pan can stand up to hundreds of uses!

This size pan is large enough for a paella for 8 people. It is the traditional carbon steel paella pan that Spaniards have used for centuries - except even more durable. The dimpled pan bottom distributes heat evenly.

All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.

As you cook with this paella pan it will become seasoned, changing color and absorbing flavors of each paella as you cook with it.

To care for the pan, wash it by hand and coat it with a neutral oil like sunflower oil to stop rust. If it does rust, simply scrub it with steel wool.

This pan will not work on induction cooktops.

For more information about choosing and caring for paella pans, see this page. 

Does this paella pan fit in a standard oven?

No. This paella pan exceeds the dimensions of most standard ovens and is not suitable for oven use. It’s best used on a stovetop, grill or outdoor burner setup. If oven cooking is required, consider a smaller pan—typically 15 to 16 inches in diameter with low-profile handles—to ensure proper fit.

What material is this paella pan made of?

It’s crafted from durable carbon steel, known for excellent heat conductivity and long-term performance.

What should I do before using my paella pan for the first time?

Add a small amount of water to the pan and heat it on the stove to remove the protective coating and any stickers. Dump the water and repeat the process several times. Then wash the pan with hot, soapy water and dry thoroughly.

Will the pan warp during cooking?

No. This pan is designed to resist warping, even under high heat.

Does the pan change appearance over time?

Yes. Carbon steel pans naturally darken with use and develop a patina that absorbs flavor, much like an Asian wok.

How should I clean the pan after use?

Wash by hand, dry quickly, and coat with a neutral oil to prevent rust.

Is post-use oiling necessary?

Yes. Apply a light coat of oil after each use to protect the surface and maintain seasoning.

What should I do if rust appears?

Scrub the rust off with steel wool, then wash, dry, and reapply oil. The pan will be ready for use again.

Can I season the pan in the oven to help prevent rust?

Yes. Coat with olive oil and place in a 350°F oven for two hours to help build a protective layer.

How should I store the pan?

Keep it in a dry place away from humidity to prevent rust and preserve its finish.

Where can I cook with this paella pan?

It’s ideal for stovetop cooking, outdoor grills or open flame setups. These heat sources accommodate its size and allow for traditional paella preparation.

Is this pan compatible with induction cooktops?

No. This carbon steel pan is not suitable for induction cooking.

Where can I find more information about choosing and caring for paella pans?

For detailed tips on selecting the right pan and maintaining it over time, see this page.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.