Pastel de Nata Custard Tarts by Nata Pura

Pastel de Nata tarts are an obsession in Portugal. A light, flaky crust is filled with a seductively rich and creamy filling, a delicious bite with coffee in the morning or as a delightful dessert. 

Our pastels are baked in Porto and flash frozen, preserving them at peak quality. You simply bake them in your oven for ten minutes and serve the warm, rich confection. Your family will love them!

There is a reason that the Portuguese are fanatical about Pastel de Nata (or Pasteis de Nata). Created in the 18th century by Benedictine monks on the outskirts of Lisbon, they were one of several pastries made from surplus eggs for their local community. 

The Pastel de Nata quickly became a favorite and eventually became the national pastry of Portugal. They are found in every café, and are simultaneously a snack, a dessert or just a quick treat with an afternoon coffee.

How should I store this product before use?

Keep it frozen until you're ready to use it.

How should I cook this product?

Follow the cooking instructions provided on the package.

How are frozen perishable items shipped?

La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.