Mediterranean Blue Terra Cotta Cazuela - 12.8 Inches

This beautiful rustic cazuela dish is perfect for preparing classic Spanish dishes or your favorite casserole. Each solid terra cotta cazuela has a durable blue glaze, and will add a beautiful burst of color to your kitchen.

Artisans craft these rustic dishes at the foot of the Pyrenees Mountains, as they have for centuries. The hefty terra cotta retains heat, allowing for even cooking and preserving warmth even as your dish is served.

We find that cazuelas are our all-around favorite in the kitchen, perfect for preparing hot dishes or as a serving dish for any kind of tapa or snack.

The glaze on the cazuela is perfectly safe for all applications - it contains no lead. As each piece is hand painted, the exact color may vary.

How do I prepare my cazuela for cooking?

1. Soak the entire piece in water for at least 2 hours or overnight.
2. Drain and wipe dry.
3. Fill your cazuela with water.
4. Place over low heat on the stove and very slowly bring the water to a boil. (Use a heat diffuser for gas stoves.)
5. Let the water boil down until only a little remains. Do not allow all the water to evaporate as this may cause your cazuela to crack.
6. Cool slowly, then wash by hand.

Is the cazuela ready for use after preparation?

Yes, once cured, the cazuela can be used in the oven or on the stovetop. Always heat and cool gradually to prevent cracking.

What precautions should I take during use?

Avoid sudden temperature changes, as these may cause the cazuela to break. If using a gas stove, always cook with a heat diffuser. Discoloration may occur with use. Always wash by hand.

What if my cazuela hasn’t been used in a long time?

If your cazuela hasn’t been used for cooking in a while, it should be cured again before use to protect against damage.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.