All Natural Creamy Jijona Turrón Candy by 1880 - 5.3 Ounces

This rich, creamy almond bar has been a delicious treat for centuries in Spain. While traditionally offered to guests at Christmas, it is now enjoyed all year. Serve a slice with coffee or as a luxurious dessert.

At 1880, toasted premium Marcona almonds are ground to a creamy butter, then blended with aromatic orange blossom honey from Alicante and Valencia. This delectable combination is then pressed into a bar that can be sliced and served with fruit, or crumbled onto ice cream.

Marcona almonds are the finest in the world. Rich and flavorful, they are packed with beneficial oils that provide an irresistible flavor and aroma. Premium orange blossom honey is the perfect complement, adding a bright sweetness and citrus aroma.

Turrones 1880 began making turrón candy in the 1700s and is acknowledged as the best turrón maker in Spain. Today the 12th generation of the Sirvent family produces this famous candy in the town of Jijona, from which Turrón Jijona gets its name.

Note: the design on the package you receive may differ from the design shown in the photo.

How should I store this turrón?

Keep it in a cool, dry place away from heat or direct sunlight. For best preservation, use an airtight container to maintain freshness and prevent humidity exposure.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.