Cinco Jotas 100% Ibérico de Bellota Shoulder Gift Set - FREE SHIPPING!
Cinco Jotas 100% Ibérico de Bellota Shoulder Gift Set - FREE SHIPPING!
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
This deluxe box contains a treasure of Spanish cuisine. Cured Ibérico de Bellota paleta made from acorn-fed, pasture-raised pork is Spain's treasure. And Cinco Jotas is Spain's premiere brand. In addition to the whole, bone-in shoulder, this gift set includes a forged Cinco Jotas knife and golden Cinco Jotas serving tongs.
This shoulder (paleta) is a striking centerpiece for family gatherings or holiday parties. Cut thin slices and serve on a warm platter along with a glass of sparkling Cava or crisp sherry.
This Ibérico de Bellota paleta by Cinco Jotas is perfectly cured and full of sweet, nutty flavors. It comes from 100% pure-bred Ibérico pigs, a breed only found in Spain. To earn the premium 'bellota' status, these animals wander the oak-tree studded countryside of western Spain, called the dehesa. In the fall they feast on sweet, antioxidant rich acorns, literally bellotas in Spanish, feasting on up to 20 pounds of acorns a day. These acorns add a deep nutty flavor and melt in your mouth texture that are the signature of Ibérico de Bellota cured meats.
Your Cinco Jotas paleta is aged for up to two years, losing about half of its weight as the acorn flavored fat melts away. The resulting ham is deep red, marbled with golden fat. The paleta, or front leg, has an almost identical flavor to the larger hams.
Paletas are much smaller than jamones, and more difficult to carve due to the shape of the shoulder bone. Both paletas and jamones are covered in a thick layer of fat which protects the ham during curing.
Inside this deluxe gift box, your bone-in Cinco Jotas paleta is encased in a monogrammed cloth bag. A special jamón carving knife is included, long and flexible for cutting the perfect slices. Also included are a set of golden serving tongs. Use them as you slice the ham to safely transfer slices to a serving platter. No holder is included. We recommend you use one to secure and slice your paleta properly.
For storage and slicing instructions for whole hams, see this page.
NOTE: Hoof has been removed to conform to USDA standards.
This item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.
Ingredients
Ingredients
FAQ
FAQ
What is jamón?
Jamón is Spain’s prized slow-aged ham, known for its deep red color, firm texture, and rich flavor.
How should jamón be served?
Jamón should always be served at room temperature to enjoy its fullest flavor.
How do I store a whole bone-in jamón before slicing?
Keep it in the refrigerator in its original packaging for 2–3 months or until the best-by date.
What should I do before carving into a whole jamón?
A day or two before slicing, remove it from the packaging and let it sit uncut at room temperature on a ham holder or hang it using the rope provided.
Is mold on the exterior of the ham a concern?
Not at all—harmless white mold can appear on cured hams and may be removed with a cloth and olive oil.
What are the white crystals in jamón?
They are amino acids formed during the aging process—common in premium hams and cheeses—and are completely safe to eat.
How do I store my jamón after slicing?
Place it on a ham holder in a cool, dark place and store for 6 to 8 weeks. Cover the cut surface with reserved fat, wrap in plastic, and drape with a light breathable cloth.
Can I slice any section of the ham?
Only slice sections you plan to eat within a few days. Do not remove the fat or skin from unsliced parts—they protect the ham from drying out.
How do I store leftover chunks?
Chunks of ham can be tightly wrapped and kept in the refrigerator or freezer for longer-term storage.
How much sliced jamón does a whole ham yield?
This shoulder ham will yield approximately 4 to 5 pounds of slices.
How are perishable items shipped?
We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
How will my order be packed?
We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.

