Hot Palacios Chorizo from Spain

This Palacios hot chorizo is a delicious cured sausage with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy.

Its flavor is a piquant blend of pork, garlic, salt and the distinctive smoked paprika, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. This chorizo is fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.

In 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.

Animal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.

Can I eat cured sausage straight from the package?

Yes! Cured sausage is ready to eat—slice and enjoy, no cooking required.

How should I store cured whole sausages?

They can be kept at room temperature for several days, unless the package advises otherwise. For longer storage, refrigerate the sausage to maintain quality and safety.

What is the best way to serve cured sausage?

For optimal flavor and texture, serve cured sausage at room temperature.

Should I remove the casing before eating?

It depends—check the package instructions. Some casings are edible, while others should be removed before consumption.

How do I store leftovers?

Wrap leftovers tightly with plastic. Store in the refrigerator and consume within up to 1 week.

What are the small white crystals on cured sausage?

These are amino acid crystals, typically tyrosine. They naturally form during aging and are completely safe to eat.

What if I see white mold on the outside?

Harmless white mold may appear on the exterior of cured meats. You can wipe it off using a cloth and some olive oil.

When should cured sausage be discarded?

Do not consume sausage if you notice green or black mold or an unpleasant or sour smell.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.