Gourmet Olive Trio
Gourmet Olive Trio
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Our favorite olives form this wonderful trio. First, by far our most popular olives are our anchovy stuffed Manzanillas. The reason is mysterious, but the balance of flavors is ideal, even if you are not the biggest anchovy fan! Second, we have cracked Verdial olives in a garlic and herb marinade. Finally, we have Manzanillas stuffed with roasted piquillo peppers.
Ingredients
Ingredients
FAQ
FAQ
How should I store the unopened containers?
Keep in a cool, dry place.
How should I store olives after opening?
- Jarred olives:
Store the jar in the refrigerator, ensuring the olives remain fully submerged in brine. - Canned olives:
Transfer both olives and brine into an airtight container. Cover securely and refrigerate.
How long do they keep after opening?
Use stuffed olives within 2 to 3 weeks. Use cracked olives within 3 to 4 months.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.
Similar Items
Similar Items
Cracked Olives with Garlic & Herbs by Peregrino
Piquillo Pepper Stuffed Manzanilla Olives
Anchovy Stuffed Olives by Peregrino - 'Extra' Quality
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