Build an impressive charcuterie spread on this handcrafted cutting board with an Ibérico pig inlay. Made from solid aged cedar, this beautiful board has metal handles so you can move it easily for service. Cover with sliced Ibérico ham, Manchego cheese, chorizo and all your charcuterie board favorites.

The grain of the wood is gorgeous and each board will have a distinctive pattern. The edges have a natural shape and are semi finished for a smooth texture. Plus the bottom is designed to protect your table with small plastic “feet.”

Each board features an inlay of an Ibérico pig, the famous black pig of Spain, with its long legs and floppy ears. Made from an extremely durable food-grade resin, the inlay blends seamlessly into the board. If you run your hand over the surface, you won't even notice a change in texture.

Your board is about 20" long, 8" wide and 1" thick. Made by an artisan workshop in the U.S.