Caramel Glazed Almonds (Garapiñadas) by Peregrino

These addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds with coffee, or as a sweet nibble with a glass of sparkling Cava wine.

Almendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.

How should I store this product for everyday use?

Keep it in a sealed container in a cool, dry place to preserve freshness.

What if I need to store it for a longer period?

Use an airtight container and refrigerate or freeze for extended shelf life.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.