Black Olive and Sweet Pepper Tapenade by Torremar

Cuquillo black olive and red pepper tapenade blends rich black olives and sweet roasted red peppers for a creamy smooth spread. The tangy sweet of the peppers balances with the flavor of ripe olives make this an exceptional spread for canapes, crackers or a flavor boost for pasta.

This delicious tapenade will add flavor to an endless number of dishes. Spread it on crackers and top it with cheese and a slice of piquillo pepper for tapas. Thin the tapenade with extra virgin olive oil to use as a dip for bread or swirl it into vinaigrette for a great savory salad. A touch of this creamy tapenade will enhance grilled vegetables and fish and makes a delicious spread on your favorite sandwich.

Cuquillo olives are a rare variety of black olives from Murcia that are naturally ripened, never dyed. They have a rich, buttery texture and mild bitterness. They are blended with roasted red bell peppers with no added sugars or flavors.

Torremar is a fourth-generation company from Torrevieja, near the coastal city of Alicante. 

Refrigerate after opening.

How should I store the unopened jar?

Keep it in a cool, dry place to maintain quality and shelf life.

What should I do after opening the jar?

Refrigerate it to preserve freshness and safety.

How long can I keep the opened jar?

Use within 2 to 3 weeks for optimal flavor and quality.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.