Cuquillo black olive and red pepper tapenade blends rich black olives and sweet roasted red peppers for a creamy smooth spread. The tangy sweet of the peppers balances with the flavor of ripe olives make this an exceptional spread for canapes, crackers or a flavor boost for pasta.
This delicious tapenade will add flavor to an endless number of dishes. Spread it on crackers and top it with cheese and a slice of piquillo pepper for tapas. Thin the tapenade with extra virgin olive oil to use as a dip for bread or swirl it into vinaigrette for a great savory salad. A touch of this creamy tapenade will enhance grilled vegetables and fish and makes a delicious spread on your favorite sandwich.
Cuquillo olives are a rare variety of black olives from Murcia that are naturally ripened, never dyed. They have a rich, buttery texture and mild bitterness. They are blended with roasted red bell peppers with no added sugars or flavors.
Torremar is a fourth-generation company from Torrevieja, near the coastal city of Alicante.
Refrigerate after opening.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
