Asturian-Style Ibérico Morcilla Black Sausage from Spain by Fermín

Crafted by the artisans at Fermín, this Asturian-style Ibérico morcilla is rich, savory, and deeply satisfying. This all natural black sausage can be sliced and grilled until crisp, then enjoyed with fresh bread or fried eggs, or used to add depth to classic Spanish stews like fabada.

Made in the mountain village of La Alberca, Fermín follows a traditional Asturian recipe using premium Ibérico ham. Known as morcilla de cebolla, it’s prepared with slow-cooked onions, smoked paprika and oregano for an aromatic, well balanced flavor.

We first discovered this morcilla in a rustic Spanish asador, where thick slices were roasted in a wood-fired oven until perfectly crisp. This black sausage has a deep, hearty flavor that is surprisingly mild and approachable.

Embutidos y Jamones Fermín, the legendary cure house that first introduced Ibérico ham to the U.S., brings you this exceptional example of authentic Ibérico morcilla, now available to enjoy at home.

How long can I store cooking sausages in the refrigerator?

You can store cooking sausages refrigerated for up to one week.

Can cooking sausages be frozen?

Yes, they can be kept frozen until the best-by date.

What temperature should cooking sausages be cooked to?

They should be cooked to a minimum internal temperature of 160°F, as measured with a food thermometer.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.